Master Food Preserver's Program

Series begins Thursday, May 10th!

What is the Master Food Preserver Program?

The NMSU Cooperative Extension Master Food Preservation program trains individuals to become food preservation educators for their communities. The course uses researched-based methods and information along with hands-on experience to train participants on proper food preservation techniques.

If you are interested in enrolling please send me your mailing address and I will send you a packet of information. Don't delay - enrollment is limited! The cost to attend the full program and become certified is $150. You will receive books, as well as hands-on classes and be required to provide volunteer hours. Your certification will last for three years.

For more information contact Cydney Martin at: 471-4711 or cydneym@nmsu.edu

Dates: *Thursday, May 10, 9am - 12:30pm *Thursday, May 17, 9am - 12:30pm *Thursday, May 24, 9am - 12:30pm *Thursday, May 31, 9am - 12:30pm *Thursday, June 7, 9am - 12:30pm

Held at the Santa Fe County Fairgrounds, 3229 Rodeo Rd, Santa Fe, NM

I welcome any feedback and ideas you may have! My clientele, my Extension Homemaker's and coworkers are what make my job wonderful! Thanks to everyone. Cydney 471-4711, cydneym@nmsu.edu