Food and Nutrition

Flourish    Santa Fe Family and Consumer Science

Food and Nutrition

Learning how to prepare healthy foods, meal plan, and cook a diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats can help lower the risk of heart disease, stroke, diabetes, or other health problems.  We provide opportunities for the community to learn about growing their own food or purchasing fresh food from the Farmers Market helps develop long-term healthy eating habits and healthier lifestyle choices.

Join Us For a Series of Classes on Food and Nutrition

 Kitchen Creations-A Diabetes Cooking School

Kitchen Creations empowers people to manage diabetes effectively through presentations and hands on cooking classes.

  • Reading food labels to monitor carbohydrate intake.
  • Measuring food portions.
  • Planning balanced meals using the 50/50 or Diabetes Plate method.

NEXT CLASS BEGINS:  October 27th, 2025

Med Instead of Meds, Heart Healthy Eating and Cooking Classes

Interested in eating the Mediterranean way and in Heart Healthy eating, but not sure where to start?

The Med Instead of Meds class series will help you explore the Mediterranean Diet by discussing seven simple steps:

  • Change Your Protein
  • Swap Your Fats
  • East More Vegetables
  • Eat More Fruit
  • Snack on Nuts and Seeds
  • Make Your Grains Whole
  • Rethink Your Sweets

Great tasting and good for you!

TO VIEW ALL THE SESSIONS AND ACCESS THE HANDOUTS, please refer to the Med Instead of Meds webpage.

Farmers Market/Kitchen Garden

These programs providean opportunity to showcase how vegetables can be grown in a home garden, harvested, made into healthy meals, and preserved.

  • Nutrition education
  • Healthy growing, eating, and cooking
  • Food Preservation

DEL SUR FARMERS MARKET BEGINS JULY 2, 2025

Small Space Gardening/Preservation

Container/ Small Space Herb Gardens provide people an opportunity to learn tools to grow their own herbs, learn ways to preserve the herbs, and extend the harvest to enjoy nutritious dishes without adding sodium or sugar, and flavorful food throughout the year.

  • How to use soil and composting methods
  • Planting techniques for soil and climate conditions
  • Nutrition, cooking and preservation methods of herbs

In Partnership with Santa Fe Community College (SFCC), the following classes will be offered:

May 13th, 2025   Lavender Class   (Registration now available on the SFCC website)

July 9th, 2025     Press & Preserve  

Food Preservation

National Green Chile Preservation and Food Safety Webinar presented by New Mexico Master Food Preservers

A 4-part webinar series onFreezing, Drying, Freeze Drying and Pressure Canning Green Chile Preservation

TO VIEW ALL THE SESSIONS AND ACCESS THE HANDOUTS, please refer to the Green Chile Webpage---COMING SOON!

 

How To Guides

If you have any questions, please contact Michelle Stizza at (505) 471-4711 or email at mstizza@nmsu.edu.